The Winery Terre Rouge of Côtes de Provence of Provence

Winery Terre Rouge - C&ocirctes de Provence
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 734 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Terre Rouge is one of the best wineries to follow in Côtes de Provence.. It offers 1 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Terre Rouge wines

Looking for the best Winery Terre Rouge wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Rouge wines with technical and enological descriptions.

The top red wines of Winery Terre Rouge

Food and wine pairings with a red wine of Winery Terre Rouge

How Winery Terre Rouge wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, sauté of lamb with curry or rib steak, tomato sauce, peppers..

The best vintages in the red wines of Winery Terre Rouge

  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Terre Rouge.

  • Shiraz/Syrah
  • Grenache
  • Carignan

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

Discover other wineries and winemakers neighboring the Winery Terre Rouge

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Rouge.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Terre Rouge and wines from the region

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

Discover other regions and appellation of Provence