Winery Terre JoieTJ fLuR
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The TJ fLuR of the Winery Terre Joie is in the top 30 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the TJ fLuR of Winery Terre Joie in the region of Bekaa Valley often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with TJ fLuR
Pairings that work perfectly with TJ fLuR
Original food and wine pairings with TJ fLuR
The TJ fLuR of Winery Terre Joie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, quiche with mixed vegetables or stuffed duck or goose neck.
Details and technical informations about Winery Terre Joie's TJ fLuR.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of TJ fLuR from Winery Terre Joie are 2013, 0, 2015
Informations about the Winery Terre Joie
The Winery Terre Joie is one of of the world's greatest estates. It offers 4 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
