Winery Terre GaieVittorio Rosso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vittorio Rosso from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittorio Rosso of Winery Terre Gaie in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vittorio Rosso of Winery Terre Gaie in the region of Veneto often reveals types of flavors of earth, black fruit.
Food and wine pairings with Vittorio Rosso
Pairings that work perfectly with Vittorio Rosso
Original food and wine pairings with Vittorio Rosso
The Vittorio Rosso of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, chinese noodles with vegetables or kapama of lamb (traditional bosnian dish).
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Vittorio Rosso from Winery Terre Gaie are 2013, 2011, 2012, 0 and 2010.
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
