Winery Terre GaieInsieme Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Insieme Rosso from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Rosso of Winery Terre Gaie in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Insieme Rosso of Winery Terre Gaie in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Insieme Rosso
Pairings that work perfectly with Insieme Rosso
Original food and wine pairings with Insieme Rosso
The Insieme Rosso of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, thai coconut chicken with black mushrooms or mathieu's lamb tagine.
Details and technical informations about Winery Terre Gaie's Insieme Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Insieme Rosso from Winery Terre Gaie are 2015, 0, 2016
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
