Winery Terre GaiePer Sempre Bianco Veneto
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Per Sempre Bianco Veneto from the Winery Terre Gaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Sempre Bianco Veneto of Winery Terre Gaie in the region of Vénétie is a powerful.
Food and wine pairings with Per Sempre Bianco Veneto
Pairings that work perfectly with Per Sempre Bianco Veneto
Original food and wine pairings with Per Sempre Bianco Veneto
The Per Sempre Bianco Veneto of Winery Terre Gaie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, violet omelette or cod and zucchini crumble.
Details and technical informations about Winery Terre Gaie's Per Sempre Bianco Veneto.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.