Winery Terre di San GorgoneIl Bell'Antonio Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bell'Antonio Chianti from the Winery Terre di San Gorgone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bell'Antonio Chianti of Winery Terre di San Gorgone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Bell'Antonio Chianti
Pairings that work perfectly with Il Bell'Antonio Chianti
Original food and wine pairings with Il Bell'Antonio Chianti
The Il Bell'Antonio Chianti of Winery Terre di San Gorgone matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, filet mignon of veal with cider or home-made white pudding.
Details and technical informations about Winery Terre di San Gorgone's Il Bell'Antonio Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Bell'Antonio Chianti from Winery Terre di San Gorgone are 2017, 2015, 2013, 0 and 2014.
Informations about the Winery Terre di San Gorgone
The Winery Terre di San Gorgone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
