Winery Terre di San GorgoneDonna Carlotta
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Carlotta from the Winery Terre di San Gorgone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Carlotta of Winery Terre di San Gorgone in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Donna Carlotta
Pairings that work perfectly with Donna Carlotta
Original food and wine pairings with Donna Carlotta
The Donna Carlotta of Winery Terre di San Gorgone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, leek, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Terre di San Gorgone's Donna Carlotta.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Donna Carlotta from Winery Terre di San Gorgone are 0
Informations about the Winery Terre di San Gorgone
The Winery Terre di San Gorgone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
