
Winery Terre di PietraTempesta Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tempesta Rosso from the Winery Terre di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempesta Rosso of Winery Terre di Pietra in the region of Veneto is a powerful.
Food and wine pairings with Tempesta Rosso
Pairings that work perfectly with Tempesta Rosso
Original food and wine pairings with Tempesta Rosso
The Tempesta Rosso of Winery Terre di Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, zucchini and goat cheese lasagna or lamb tagine with dried apricots.
Details and technical informations about Winery Terre di Pietra's Tempesta Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tempesta Rosso from Winery Terre di Pietra are 2019, 0
Informations about the Winery Terre di Pietra
The Winery Terre di Pietra is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














