Winery Terre del VeioNexum Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nexum Bianco from the Winery Terre del Veio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nexum Bianco of Winery Terre del Veio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Nexum Bianco
Pairings that work perfectly with Nexum Bianco
Original food and wine pairings with Nexum Bianco
The Nexum Bianco of Winery Terre del Veio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, tuna, pepper and tomato quiche or cake with olives and bacon.
Details and technical informations about Winery Terre del Veio's Nexum Bianco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nexum Bianco from Winery Terre del Veio are 0
Informations about the Winery Terre del Veio
The Winery Terre del Veio is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
