Winery Terre del VeioCremera Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cremera Bianco from the Winery Terre del Veio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cremera Bianco of Winery Terre del Veio in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Cremera Bianco
Pairings that work perfectly with Cremera Bianco
Original food and wine pairings with Cremera Bianco
The Cremera Bianco of Winery Terre del Veio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Terre del Veio's Cremera Bianco.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Cremera Bianco from Winery Terre del Veio are 2016, 0
Informations about the Winery Terre del Veio
The Winery Terre del Veio is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
