Winery Terre CevicoExtroso Puglia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Extroso Puglia Rosso from the Winery Terre Cevico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extroso Puglia Rosso of Winery Terre Cevico in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Extroso Puglia Rosso of Winery Terre Cevico in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Extroso Puglia Rosso
Pairings that work perfectly with Extroso Puglia Rosso
Original food and wine pairings with Extroso Puglia Rosso
The Extroso Puglia Rosso of Winery Terre Cevico matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta carbonara a la flo without egg or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Terre Cevico's Extroso Puglia Rosso.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Extroso Puglia Rosso from Winery Terre Cevico are 2017, 2019, 0
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's greatest estates. It offers 111 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
