The Winery Terre Brûlée is one of the best wineries to follow in Côtes-du-Rhône.. It offers 2 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Terre Brûlée wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Brûlée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Brûlée wines with technical and enological descriptions.
How Winery Terre Brûlée wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, baked salmon mediterranean style or chicken chop suey.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Terre Brûlée wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, traditional tagine (morocco) or ramen (noodle) soup.
On the nose the red wine of Winery Terre Brûlée. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of melon, microbio or tree fruit. In the mouth the red wine of Winery Terre Brûlée. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Terre Brûlée wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster armorican style, garantita or karantita (algerian recipe) or cod fillets with lemon sauce.
On the nose the white wine of Winery Terre Brûlée. often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of lime, minerality or pear. In the mouth the white wine of Winery Terre Brûlée. is a with a nice freshness.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Brûlée.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
