Winery Terre ApuaneVermentino Nero
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermentino Nero from the Winery Terre Apuane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Nero of Winery Terre Apuane in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Vermentino Nero
Pairings that work perfectly with Vermentino Nero
Original food and wine pairings with Vermentino Nero
The Vermentino Nero of Winery Terre Apuane matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, osso bucco of lamb or sauté of doe stroganoff.
Details and technical informations about Winery Terre Apuane's Vermentino Nero.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Vermentino Nero from Winery Terre Apuane are 2012, 2015, 2014, 0 and 2017.
Informations about the Winery Terre Apuane
The Winery Terre Apuane is one of of the world's greatest estates. It offers 5 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
