Winery Terre Apuane - Montesagro

Winery Terre ApuaneMontesagro

The Montesagro of Winery Terre Apuane is a wine from the region of Candia dei Colli Apuani of Tuscany.
This wine generally goes well with
The Montesagro of the Winery Terre Apuane is in the top 0 of wines of Candia dei Colli Apuani.

Details and technical informations about Winery Terre Apuane's Montesagro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.

Informations about the Winery Terre Apuane

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Candia dei Colli Apuani in the region of Tuscany

The Winery Terre Apuane is one of of the world's greatest estates. It offers 5 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 15000 of of Candia dei Colli Apuani wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Candia dei Colli Apuani

Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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