Winery Terre ApuaneFormarossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Formarossa from the Winery Terre Apuane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Formarossa of Winery Terre Apuane in the region of Tuscany is a .
Food and wine pairings with Formarossa
Pairings that work perfectly with Formarossa
Original food and wine pairings with Formarossa
The Formarossa of Winery Terre Apuane matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, marinated shoulder of lamb or sot- l- leaves.
Details and technical informations about Winery Terre Apuane's Formarossa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Formarossa from Winery Terre Apuane are 2015, 0, 2016
Informations about the Winery Terre Apuane
The Winery Terre Apuane is one of of the world's greatest estates. It offers 5 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
