Winery Cantine di Terra VecchiaPàmpana Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pàmpana Negroamaro from the Winery Cantine di Terra Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pàmpana Negroamaro of Winery Cantine di Terra Vecchia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pàmpana Negroamaro
Pairings that work perfectly with Pàmpana Negroamaro
Original food and wine pairings with Pàmpana Negroamaro
The Pàmpana Negroamaro of Winery Cantine di Terra Vecchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), lasagne with salmon, goat cheese and spinach or roast lamb with thyme.
Details and technical informations about Winery Cantine di Terra Vecchia's Pàmpana Negroamaro.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Pàmpana Negroamaro from Winery Cantine di Terra Vecchia are 2013, 0, 2014
Informations about the Winery Cantine di Terra Vecchia
The Winery Cantine di Terra Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
