Winery Cantine di Terra VecchiaBiancalunga Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biancalunga Falanghina from the Winery Cantine di Terra Vecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancalunga Falanghina of Winery Cantine di Terra Vecchia in the region of Puglia is a powerful.
Food and wine pairings with Biancalunga Falanghina
Pairings that work perfectly with Biancalunga Falanghina
Original food and wine pairings with Biancalunga Falanghina
The Biancalunga Falanghina of Winery Cantine di Terra Vecchia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, tuna, pepper and tomato quiche or bruschetta with mozzarella.
Details and technical informations about Winery Cantine di Terra Vecchia's Biancalunga Falanghina.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Biancalunga Falanghina from Winery Cantine di Terra Vecchia are 2013, 0, 2014
Informations about the Winery Cantine di Terra Vecchia
The Winery Cantine di Terra Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
