Winery Cantine di Terra VecchiaBiancalunga Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biancalunga Falanghina from the Winery Cantine di Terra Vecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancalunga Falanghina of Winery Cantine di Terra Vecchia in the region of Puglia is a powerful.
Food and wine pairings with Biancalunga Falanghina
Pairings that work perfectly with Biancalunga Falanghina
Original food and wine pairings with Biancalunga Falanghina
The Biancalunga Falanghina of Winery Cantine di Terra Vecchia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, zucchini quiche or apple chips.
Details and technical informations about Winery Cantine di Terra Vecchia's Biancalunga Falanghina.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Biancalunga Falanghina from Winery Cantine di Terra Vecchia are 2013, 0, 2014
Informations about the Winery Cantine di Terra Vecchia
The Winery Cantine di Terra Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
