Winery Cantine di Terra VecchiaCiterna Uva di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Citerna Uva di Troia from the Winery Cantine di Terra Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Citerna Uva di Troia of Winery Cantine di Terra Vecchia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Citerna Uva di Troia
Pairings that work perfectly with Citerna Uva di Troia
Original food and wine pairings with Citerna Uva di Troia
The Citerna Uva di Troia of Winery Cantine di Terra Vecchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, spaghetti with old-fashioned tomato sauce or lamb confit with new potatoes.
Details and technical informations about Winery Cantine di Terra Vecchia's Citerna Uva di Troia.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Citerna Uva di Troia from Winery Cantine di Terra Vecchia are 0
Informations about the Winery Cantine di Terra Vecchia
The Winery Cantine di Terra Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
