Winery TerrasulBranco Espumante Natural Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Branco Espumante Natural Brut from the Winery Terrasul
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Branco Espumante Natural Brut of Winery Terrasul in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Branco Espumante Natural Brut
Pairings that work perfectly with Branco Espumante Natural Brut
Original food and wine pairings with Branco Espumante Natural Brut
The Branco Espumante Natural Brut of Winery Terrasul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, baeckeoffe with fish or natural breton lobster.
Details and technical informations about Winery Terrasul's Branco Espumante Natural Brut.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Branco Espumante Natural Brut from Winery Terrasul are 0
Informations about the Winery Terrasul
The Winery Terrasul is one of of the world's great estates. It offers 8 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
