Winery TerrasulLindeiro Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lindeiro Merlot from the Winery Terrasul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lindeiro Merlot of Winery Terrasul in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lindeiro Merlot
Pairings that work perfectly with Lindeiro Merlot
Original food and wine pairings with Lindeiro Merlot
The Lindeiro Merlot of Winery Terrasul matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, eggplant moussaka with lamb or aiguillette of duck with honey.
Details and technical informations about Winery Terrasul's Lindeiro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lindeiro Merlot from Winery Terrasul are 2017, 0
Informations about the Winery Terrasul
The Winery Terrasul is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
