The Winery Terrasul is one of the best wineries to follow in Serra Gaúcha.. It offers 12 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Terrasul wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrasul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrasul wines with technical and enological descriptions.
How Winery Terrasul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, cod "bacalhau a gomes de sa or shrimp, coconut and ginger soup.
In the mouth the sparkling wine of Winery Terrasul. is a with a nice freshness.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Terrasul wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, 7 o'clock leg of lamb or lemongrass chicken.
In the mouth the red wine of Winery Terrasul. is a powerful with a lot of tannins present in the mouth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Terrasul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, skate with vinegar and capers or nanie's diced ham quiche.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Terrasul wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or rabbit with beer.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrasul.
