Winery TerrasulEspumante Natural Brut Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espumante Natural Brut Prosecco from the Winery Terrasul
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Natural Brut Prosecco of Winery Terrasul in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Espumante Natural Brut Prosecco
Pairings that work perfectly with Espumante Natural Brut Prosecco
Original food and wine pairings with Espumante Natural Brut Prosecco
The Espumante Natural Brut Prosecco of Winery Terrasul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, congolese pondu or fish pot.
Details and technical informations about Winery Terrasul's Espumante Natural Brut Prosecco.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terrasul
The Winery Terrasul is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
