Winery TerraNobleReserva Terroir Merlot (La Higuera)
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserva Terroir Merlot (La Higuera) from the Winery TerraNoble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Terroir Merlot (La Higuera) of Winery TerraNoble in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Terroir Merlot (La Higuera)
Pairings that work perfectly with Reserva Terroir Merlot (La Higuera)
Original food and wine pairings with Reserva Terroir Merlot (La Higuera)
The Reserva Terroir Merlot (La Higuera) of Winery TerraNoble matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), moroccan lamb shoulder or flank steak with shallots in red wine sauce.
Details and technical informations about Winery TerraNoble's Reserva Terroir Merlot (La Higuera).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reserva Terroir Merlot (La Higuera) from Winery TerraNoble are 2010, 2012, 2015, 2011
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's great estates. It offers 52 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.