Winery TerranapaКрасное Сухое (Red Dry)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Красное Сухое (Red Dry)
Pairings that work perfectly with Красное Сухое (Red Dry)
Original food and wine pairings with Красное Сухое (Red Dry)
The Красное Сухое (Red Dry) of Winery Terranapa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb colombo or stuffed rabbit in the oven.
Details and technical informations about Winery Terranapa's Красное Сухое (Red Dry).
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Красное Сухое (Red Dry) from Winery Terranapa are 0
Informations about the Winery Terranapa
The Winery Terranapa is one of of the world's greatest estates. It offers 3 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
