
Winery TerranapaКрасное Полусладккое (Red Semi-Sweet)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Красное Полусладккое (Red Semi-Sweet)
Pairings that work perfectly with Красное Полусладккое (Red Semi-Sweet)
Original food and wine pairings with Красное Полусладккое (Red Semi-Sweet)
The Красное Полусладккое (Red Semi-Sweet) of Winery Terranapa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, marielle's lamb and eggplant parmentier or turnip confit with parma cheese.
Details and technical informations about Winery Terranapa's Красное Полусладккое (Red Semi-Sweet).
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Красное Полусладккое (Red Semi-Sweet) from Winery Terranapa are 2018, 0, 2017
Informations about the Winery Terranapa
The Winery Terranapa is one of of the world's greatest estates. It offers 3 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.










