Winery Terrae D'ArgillaTreviso Brut Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Brut Prosecco from the Winery Terrae D'Argilla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Brut Prosecco of Winery Terrae D'Argilla in the region of Frioul-Vénétie Julienne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Brut Prosecco
Pairings that work perfectly with Treviso Brut Prosecco
Original food and wine pairings with Treviso Brut Prosecco
The Treviso Brut Prosecco of Winery Terrae D'Argilla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, ham and comté quiche or kale chips.
Details and technical informations about Winery Terrae D'Argilla's Treviso Brut Prosecco.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Treviso Brut Prosecco from Winery Terrae D'Argilla are 2017
Informations about the Winery Terrae D'Argilla
The Winery Terrae D'Argilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
