Winery Terrae D'ArgillaTerral d'Angilla Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terral d'Angilla Prosecco Brut from the Winery Terrae D'Argilla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terral d'Angilla Prosecco Brut of Winery Terrae D'Argilla in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Terral d'Angilla Prosecco Brut
Pairings that work perfectly with Terral d'Angilla Prosecco Brut
Original food and wine pairings with Terral d'Angilla Prosecco Brut
The Terral d'Angilla Prosecco Brut of Winery Terrae D'Argilla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Terrae D'Argilla's Terral d'Angilla Prosecco Brut.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Terral d'Angilla Prosecco Brut from Winery Terrae D'Argilla are 2017, 0
Informations about the Winery Terrae D'Argilla
The Winery Terrae D'Argilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
