Winery Terrae D'ArgillaTerral d'Angilla Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terral d'Angilla Prosecco Brut from the Winery Terrae D'Argilla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terral d'Angilla Prosecco Brut of Winery Terrae D'Argilla in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Terral d'Angilla Prosecco Brut
Pairings that work perfectly with Terral d'Angilla Prosecco Brut
Original food and wine pairings with Terral d'Angilla Prosecco Brut
The Terral d'Angilla Prosecco Brut of Winery Terrae D'Argilla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), goat cheese and bacon quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Terrae D'Argilla's Terral d'Angilla Prosecco Brut.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Terral d'Angilla Prosecco Brut from Winery Terrae D'Argilla are 2017, 0
Informations about the Winery Terrae D'Argilla
The Winery Terrae D'Argilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
