Winery Terrae D'Argilla - Projito

Winery Terrae D'ArgillaProjito

The Projito of Winery Terrae D'Argilla is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Projito of the Winery Terrae D'Argilla is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Terrae D'Argilla's Projito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.9°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Projito - 0
In the top 0 of of Prosecco wines
Average rating: 4.311110

The best vintages of Projito from Winery Terrae D'Argilla are 0

Informations about the Winery Terrae D'Argilla

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Terrae D'Argilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 850 of of Prosecco wines
In the top 30000 of wines
In the top 350000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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