Winery TerracaloCava Rosato di Primitivo Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cava Rosato di Primitivo Rosé from the Winery Terracalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cava Rosato di Primitivo Rosé of Winery Terracalo in the region of Puglia is a powerful.
Food and wine pairings with Cava Rosato di Primitivo Rosé
Pairings that work perfectly with Cava Rosato di Primitivo Rosé
Original food and wine pairings with Cava Rosato di Primitivo Rosé
The Cava Rosato di Primitivo Rosé of Winery Terracalo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, the real recipe for carbonara or sauté of lamb.
Details and technical informations about Winery Terracalo's Cava Rosato di Primitivo Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cava Rosato di Primitivo Rosé from Winery Terracalo are 0
Informations about the Winery Terracalo
The Winery Terracalo is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
