Winery Terra Delle GinestreLentisco Lazio Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lentisco Lazio Bianco from the Winery Terra Delle Ginestre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lentisco Lazio Bianco of Winery Terra Delle Ginestre in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lentisco Lazio Bianco
Pairings that work perfectly with Lentisco Lazio Bianco
Original food and wine pairings with Lentisco Lazio Bianco
The Lentisco Lazio Bianco of Winery Terra Delle Ginestre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, salmon and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Terra Delle Ginestre's Lentisco Lazio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lentisco Lazio Bianco from Winery Terra Delle Ginestre are 0, 2013
Informations about the Winery Terra Delle Ginestre
The Winery Terra Delle Ginestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
