Winery Terra Delle GinestreLentisco Lazio Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lentisco Lazio Bianco from the Winery Terra Delle Ginestre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lentisco Lazio Bianco of Winery Terra Delle Ginestre in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lentisco Lazio Bianco
Pairings that work perfectly with Lentisco Lazio Bianco
Original food and wine pairings with Lentisco Lazio Bianco
The Lentisco Lazio Bianco of Winery Terra Delle Ginestre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche without eggs or autumn verrine.
Details and technical informations about Winery Terra Delle Ginestre's Lentisco Lazio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lentisco Lazio Bianco from Winery Terra Delle Ginestre are 0, 2013
Informations about the Winery Terra Delle Ginestre
The Winery Terra Delle Ginestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
