Winery Terra Delle GinestreIl Generale
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Generale from the Winery Terra Delle Ginestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Generale of Winery Terra Delle Ginestre in the region of Lazio is a .
Food and wine pairings with Il Generale
Pairings that work perfectly with Il Generale
Original food and wine pairings with Il Generale
The Il Generale of Winery Terra Delle Ginestre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta bolognese or sauté of veal with chorizo.
Details and technical informations about Winery Terra Delle Ginestre's Il Generale.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Il Generale from Winery Terra Delle Ginestre are 0
Informations about the Winery Terra Delle Ginestre
The Winery Terra Delle Ginestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
