Winery Terra Delle GinestreRicordi Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ricordi Rosso from the Winery Terra Delle Ginestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricordi Rosso of Winery Terra Delle Ginestre in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Ricordi Rosso
Pairings that work perfectly with Ricordi Rosso
Original food and wine pairings with Ricordi Rosso
The Ricordi Rosso of Winery Terra Delle Ginestre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pork filet mignon with foie gras and rosemary or country-style veal roulades with risotto.
Details and technical informations about Winery Terra Delle Ginestre's Ricordi Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Terra Delle Ginestre
The Winery Terra Delle Ginestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
