Winery Terra Buona - Marche Sangiovese

Winery Terra BuonaMarche Sangiovese

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marche Sangiovese of Winery Terra Buona is a red wine from the region of Marches.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Marche Sangiovese from the Winery Terra Buona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marche Sangiovese of Winery Terra Buona in the region of Marches is a .

Details and technical informations about Winery Terra Buona's Marche Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Terra Buona

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Terra Buona is one of of the world's greatest estates. It offers 7 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 150000 of of Italy wines
In the top 2500 of of Marches wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

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The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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