Winery Terra BarbaraTempranillo Merlot Syrah
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Merlot Syrah
Pairings that work perfectly with Tempranillo Merlot Syrah
Original food and wine pairings with Tempranillo Merlot Syrah
The Tempranillo Merlot Syrah of Winery Terra Barbara matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, lamb chops with lemon and herbs or stuffed tomatoes.
Details and technical informations about Winery Terra Barbara's Tempranillo Merlot Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Merlot Syrah from Winery Terra Barbara are 0
Informations about the Winery Terra Barbara
The Winery Terra Barbara is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
