Winery TeperbergEssence Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Essence Rosé of Winery Teperberg in the region of Judean Hills often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Essence Rosé
Pairings that work perfectly with Essence Rosé
Original food and wine pairings with Essence Rosé
The Essence Rosé of Winery Teperberg matches generally quite well with dishes of beef, pork or spicy food such as recipes of venison stew to be prepared the day before, oven roasted rabbit that cooks itself! or moroccan veal tagine from hanane.
Details and technical informations about Winery Teperberg's Essence Rosé.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Essence Rosé from Winery Teperberg are 0, 2018
Informations about the Winery Teperberg
The Winery Teperberg is one of of the world's great estates. It offers 85 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
