Winery Tenute Lombardo - Unànime Uvaggio Bianco

Winery Tenute LombardoUnànime Uvaggio Bianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unànime Uvaggio Bianco of Winery Tenute Lombardo is a white wine from the region of Sicilia of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Unànime Uvaggio Bianco from the Winery Tenute Lombardo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Unànime Uvaggio Bianco of Winery Tenute Lombardo in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Unànime Uvaggio Bianco of Winery Tenute Lombardo in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Tenute Lombardo's Unànime Uvaggio Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Unànime Uvaggio Bianco - 2019
In the top 100 of of Sicilia wines
Average rating: 4.311110
Unànime Uvaggio Bianco - 2018
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Unànime Uvaggio Bianco - 2017
In the top 100 of of Sicilia wines
Average rating: 411110
Unànime Uvaggio Bianco - 0
In the top 100 of of Sicilia wines
Average rating: 3.911110

The best vintages of Unànime Uvaggio Bianco from Winery Tenute Lombardo are 2019, 2017, 0, 2018

Informations about the Winery Tenute Lombardo

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Tenute Lombardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 20000 of of Italy wines
In the top 1500 of of Sicilia wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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