Winery Tenute LeddaMogano Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mogano Cannonau di Sardegna from the Winery Tenute Ledda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mogano Cannonau di Sardegna of Winery Tenute Ledda in the region of Sardinia is a powerful.
Food and wine pairings with Mogano Cannonau di Sardegna
Pairings that work perfectly with Mogano Cannonau di Sardegna
Original food and wine pairings with Mogano Cannonau di Sardegna
The Mogano Cannonau di Sardegna of Winery Tenute Ledda matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti with "favouilles" (curries) or merguez with lentils.
Details and technical informations about Winery Tenute Ledda's Mogano Cannonau di Sardegna.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Mogano Cannonau di Sardegna from Winery Tenute Ledda are 2011, 2013, 2012, 0 and 2016.
Informations about the Winery Tenute Ledda
The Winery Tenute Ledda is one of of the world's greatest estates. It offers 9 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
