Winery Tenute LeddaEbano Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ebano Isola dei Nuraghi from the Winery Tenute Ledda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebano Isola dei Nuraghi of Winery Tenute Ledda in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ebano Isola dei Nuraghi
Pairings that work perfectly with Ebano Isola dei Nuraghi
Original food and wine pairings with Ebano Isola dei Nuraghi
The Ebano Isola dei Nuraghi of Winery Tenute Ledda matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pipe rigate bolognese sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Tenute Ledda's Ebano Isola dei Nuraghi.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Ebano Isola dei Nuraghi from Winery Tenute Ledda are 2008, 2011, 2010, 0 and 2012.
Informations about the Winery Tenute Ledda
The Winery Tenute Ledda is one of of the world's greatest estates. It offers 9 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
