Winery Tenute LeddaAcero Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acero Vermentino di Sardegna from the Winery Tenute Ledda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acero Vermentino di Sardegna of Winery Tenute Ledda in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Acero Vermentino di Sardegna of Winery Tenute Ledda in the region of Sardinia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Acero Vermentino di Sardegna
Pairings that work perfectly with Acero Vermentino di Sardegna
Original food and wine pairings with Acero Vermentino di Sardegna
The Acero Vermentino di Sardegna of Winery Tenute Ledda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).
Details and technical informations about Winery Tenute Ledda's Acero Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Acero Vermentino di Sardegna from Winery Tenute Ledda are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Tenute Ledda
The Winery Tenute Ledda is one of of the world's greatest estates. It offers 9 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
