The Winery Tenute Fasoli of Valpolicella Ripasso of Veneto

Winery Tenute Fasoli
The winery offers 5 different wines
3.7
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Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Veneto.
It is located in Valpolicella Ripasso in the region of Veneto

The Winery Tenute Fasoli is one of the best wineries to follow in Valpolicella Ripasso.. It offers 5 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.

Top Winery Tenute Fasoli wines

Looking for the best Winery Tenute Fasoli wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Fasoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Fasoli wines with technical and enological descriptions.

The top white wines of Winery Tenute Fasoli

Food and wine pairings with a white wine of Winery Tenute Fasoli

How Winery Tenute Fasoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, parillade of fish and seafood or three-cheese pie (beaufort, comté, emmental).

The grape varieties most used in the white wines of Winery Tenute Fasoli.

  • Müller-Thurgau
  • Airen
  • Manzoni Bianco

Discovering the wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.

In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Tenute Fasoli

Food and wine pairings with a red wine of Winery Tenute Fasoli

How Winery Tenute Fasoli wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal grenadin with balsamic vinegar and honey or roast venison with green pepper sauce.

The grape varieties most used in the red wines of Winery Tenute Fasoli.

  • Corvina
  • Rondinella
  • Corvinone

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Discover other wineries and winemakers neighboring the Winery Tenute Fasoli

Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Fasoli.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.