Winery Tenute FasoliLorena 980 Bianco
White wine
This wine is a blend of 2 varietals which are the Airen and the Müller-Thurgau.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lorena 980 Bianco of the Winery Tenute Fasoli is in the top 70 of wines of delle Venezie.
Taste structure of the Lorena 980 Bianco from the Winery Tenute Fasoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorena 980 Bianco of Winery Tenute Fasoli in the region of Vénétie is a powerful.
Food and wine pairings with Lorena 980 Bianco
Pairings that work perfectly with Lorena 980 Bianco
Original food and wine pairings with Lorena 980 Bianco
The Lorena 980 Bianco of Winery Tenute Fasoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, brasucade of mussels from languedoc or gluten-free ham and olive cake.
Details and technical informations about Winery Tenute Fasoli's Lorena 980 Bianco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Tenute Fasoli
The Winery Tenute Fasoli is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
