Winery Tenute FalezzaRecioto della Valpolicella
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Recioto della Valpolicella from the Winery Tenute Falezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recioto della Valpolicella of Winery Tenute Falezza in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella of Winery Tenute Falezza in the region of Veneto often reveals types of flavors of oak, dried fruit.
Food and wine pairings with Recioto della Valpolicella
Pairings that work perfectly with Recioto della Valpolicella
Original food and wine pairings with Recioto della Valpolicella
The Recioto della Valpolicella of Winery Tenute Falezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with asparagus and chicken or traditional tagine (morocco).
Details and technical informations about Winery Tenute Falezza's Recioto della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Recioto della Valpolicella from Winery Tenute Falezza are 0, 2015
Informations about the Winery Tenute Falezza
The Winery Tenute Falezza is one of of the world's greatest estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
