The Winery Tenute Falezza is one of the best wineries to follow in Amarone della Valpolicella.. It offers 21 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Tenute Falezza wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Falezza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Falezza wines with technical and enological descriptions.
How Winery Tenute Falezza wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), sauté of lamb with curry or rabbit with homemade mustard.
On the nose the red wine of Winery Tenute Falezza. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit or earth. In the mouth the red wine of Winery Tenute Falezza. is a powerful.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tenute Falezza wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, wok of shrimps with vegetables or phonsounette (potatoes with melted saint nectaire cheese).
In the mouth the white wine of Winery Tenute Falezza. is a powerful with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Tenute Falezza wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and salmon lasagna, shrimp with oyster sauce or home burger.
Grapevine.
How Winery Tenute Falezza wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, nanie's diced ham quiche or bacon-gruyere-tomato cake.
In the mouth the sparkling wine of Winery Tenute Falezza. is a with a nice vivacity and a fine and pleasant bubble.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Falezza.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
