Winery Tenute di BadiaPergole Nuove Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pergole Nuove Vermentino from the Winery Tenute di Badia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergole Nuove Vermentino of Winery Tenute di Badia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pergole Nuove Vermentino
Pairings that work perfectly with Pergole Nuove Vermentino
Original food and wine pairings with Pergole Nuove Vermentino
The Pergole Nuove Vermentino of Winery Tenute di Badia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, leek, goat cheese and bacon quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Tenute di Badia's Pergole Nuove Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Pergole Nuove Vermentino from Winery Tenute di Badia are 0
Informations about the Winery Tenute di Badia
The Winery Tenute di Badia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
