Winery Tenute di BadiaChardonnay di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay di Toscana from the Winery Tenute di Badia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay di Toscana of Winery Tenute di Badia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Chardonnay di Toscana
Pairings that work perfectly with Chardonnay di Toscana
Original food and wine pairings with Chardonnay di Toscana
The Chardonnay di Toscana of Winery Tenute di Badia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, zucchini quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Tenute di Badia's Chardonnay di Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay di Toscana from Winery Tenute di Badia are 0
Informations about the Winery Tenute di Badia
The Winery Tenute di Badia is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
