Winery Tenute di Badia - Il Santo della Badia Liquoroso

Winery Tenute di BadiaIl Santo della Badia Liquoroso

The Il Santo della Badia Liquoroso of Winery Tenute di Badia is a wine from the region of Tuscany.
This wine generally goes well with
The Il Santo della Badia Liquoroso of the Winery Tenute di Badia is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenute di Badia's Il Santo della Badia Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Winery Tenute di Badia

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Tenute di Badia on Facebook

The Winery Tenute di Badia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Tenute di Badia

See all wines from Winery Tenute di Badia

Other wines of Tuscany

See the best wines from of Tuscany