Winery Tenute di Badia - Gioioso della Badia Frizzante

Winery Tenute di BadiaGioioso della Badia Frizzante

Wine of Italy Sparkling wine of Tuscany of Italy
The Gioioso della Badia Frizzante of Winery Tenute di Badia is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Tenute di Badia's Gioioso della Badia Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery Tenute di Badia

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Tenute di Badia on Facebook

The Winery Tenute di Badia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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