
Winery Tenuta Sette PontiStefano Ricci
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Stefano Ricci from the Winery Tenuta Sette Ponti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stefano Ricci of Winery Tenuta Sette Ponti in the region of Tuscany is a .
Food and wine pairings with Stefano Ricci
Pairings that work perfectly with Stefano Ricci
Original food and wine pairings with Stefano Ricci
The Stefano Ricci of Winery Tenuta Sette Ponti matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), oriental lamb skewers or veal tagine with prunes.
Details and technical informations about Winery Tenuta Sette Ponti's Stefano Ricci.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Stefano Ricci from Winery Tenuta Sette Ponti are 0, 2010
Informations about the Winery Tenuta Sette Ponti
The Winery Tenuta Sette Ponti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














