Winery Tenuta Sette PontiVigna dell Impero Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna dell Impero Toscana from the Winery Tenuta Sette Ponti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dell Impero Toscana of Winery Tenuta Sette Ponti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna dell Impero Toscana of Winery Tenuta Sette Ponti in the region of Tuscany often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, black cherries or leather.
Food and wine pairings with Vigna dell Impero Toscana
Pairings that work perfectly with Vigna dell Impero Toscana
Original food and wine pairings with Vigna dell Impero Toscana
The Vigna dell Impero Toscana of Winery Tenuta Sette Ponti matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb chops marinated with herbs or veal roast casserole with mushrooms.
Details and technical informations about Winery Tenuta Sette Ponti's Vigna dell Impero Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigna dell Impero Toscana from Winery Tenuta Sette Ponti are 2016, 2015, 2012, 2013
Informations about the Winery Tenuta Sette Ponti
The Winery Tenuta Sette Ponti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
