Winery Tenuta Sette PontiVigna dell Impero Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna dell Impero Toscana from the Winery Tenuta Sette Ponti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dell Impero Toscana of Winery Tenuta Sette Ponti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna dell Impero Toscana of Winery Tenuta Sette Ponti in the region of Tuscany often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, black cherries or leather.
Food and wine pairings with Vigna dell Impero Toscana
Pairings that work perfectly with Vigna dell Impero Toscana
Original food and wine pairings with Vigna dell Impero Toscana
The Vigna dell Impero Toscana of Winery Tenuta Sette Ponti matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, fried vegetables with merguez and chipo or gizzards in sauce.
Details and technical informations about Winery Tenuta Sette Ponti's Vigna dell Impero Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigna dell Impero Toscana from Winery Tenuta Sette Ponti are 2016, 2015, 2012, 2013
Informations about the Winery Tenuta Sette Ponti
The Winery Tenuta Sette Ponti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
