Winery Tenuta Sette PontiAlicante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante from the Winery Tenuta Sette Ponti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante of Winery Tenuta Sette Ponti in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Alicante of Winery Tenuta Sette Ponti in the region of Tuscany often reveals types of flavors of spices.
Food and wine pairings with Alicante
Pairings that work perfectly with Alicante
Original food and wine pairings with Alicante
The Alicante of Winery Tenuta Sette Ponti matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, tajine of beef balls and merguez or sauté of doe stroganoff.
Details and technical informations about Winery Tenuta Sette Ponti's Alicante.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Alicante from Winery Tenuta Sette Ponti are 2009, 0
Informations about the Winery Tenuta Sette Ponti
The Winery Tenuta Sette Ponti is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
